3 stainless steel sieves: 3mm sieve - fine mesh for grinding to a fairly compact, uniform consistency. Perfect for stuffing and pâté. 5mm sieve - medium mesh for grinding meat for minced cutlets, burgers, meatballs and fillings for dumplings, pancakes and tortillas. Using this strainer you can also grind vegetables, hard cheese and even nuts. 7mm sieve - thick mesh for meat mincing with a distinct structure. The strainer is intended for the production of sausages and giblets.